Choose from a wide variety of gourmet selections. Made fresh to order from scratch.
Our hot buffet are offered to groups of 10 and more and prices are per person.
| Vegetarian Entrees $7.50 pp Chicken Entrees $8.00 pp Beef or Pork Entrees $8.50 pp |
House Salad $1.25 pp Gourmet Salad $1.75 pp
Chips and Salsa served with Mexican entrees, rolls and honey butter served with all other entrees.
Veggie Lasagna: A mixture of veggies combined with a blend of cheese makes this a light but filling choice.
Traditional Lasagna: Sausage, 4 cheeses, noodles, what else does one need?
Manicotti: Pasta tubes stuffed full of our secret spinach cheese blend & covered in a creamy sauce.
Spicy Black Bean Burritos: Spicy Black beans, onions, tomatoes, and cheese blended together and stuffed in a tortilla covered in Jack cheese.
Chicken Burritos: A healthy alternative to the old burrito. We combine chicken, black beans, lime rice, onions, fresh cilantro, and jack cheese and roll into a fresh tortilla. Smothered in our homemade salsa or green chili.
Beef and Bean Burrito: Smothered in home made green chili topped with cheese, lettuce and tomato
Spicy Veggie Wrap w/ Grilled Chicken: Chicken, black beans, corn, chilies, rice and pepper jack cheese rolled in a large tortilla. (served warm)
Creole Gumbo: Grilled Chicken, Shrimp and Smoked Sausage simmered together in rich Cajun spices, served over white rice.
Pasta w/ Grilled Chicken and Peanut Sauce: Fresh Ginger compliments this dish. Grilled chicken, red peppers sautéed together and covered in a peanut sauce, served over rice or pasta.
Teriyaki Chicken Rice Bowl: Assorted Veggies and grilled chicken in a classic teriyaki sauce served over white rice.
Italian Veggie Rolls: Lasagna Noodles stuffed w/ assorted veggies and smothered in a homemade marinara sauce or an Alfredo sauce.
Chicken Fried Chicken with White Gravy and Mash Potatoes: Chicken breast breaded and lightly fried to a golden brown, served with mash potatoes and homemade white gravy and steamed veggies.
Beef Stew: Homemade beef stew with red potatoes and lots of veggies served in a bread bowl
Pasta w/ Chicken Mushroom Cream Sauce: Portobello mushrooms and grilled chicken sautéed and simmered in a garlic cream sauce mixture, served over pasta.
BBQ Pork Ribs: Slow roasted boneless pork ribs in a home made BBQ sauce simmered to perfection
Cajun Chicken Lasagna with Andouille Sausage: A Blend of Cajun seasonings, Alfredo sauce, chicken and sausage, layered together and baked to perfection.
Parmesan Crusted Chicken: Chicken breasts coated with a Parmesan bread crumb mixture and lightly fried to golden brown. Served with a sage-butter sauce on the side and roasted potatoes with garlic and rosemary.
Chicken Piccata: Fresh lemon and capers compliments tender chicken served in a white wine sauce. Choose between rice pilaf or roasted potatoes with garlic and rosemary.
Fresh Spinach and Sun-Dried Tomato Lasagna: Fresh spinach, plum tomatoes, sun-dried tomatoes and white sauce layered together with a rich ricotta cheese mixture.
Chicken Milano: A House Specialty. Chicken, Sun-dried tomatoes, mushrooms, and onions served in a cream sauce over penne pasta.
Chicken Scallopine with Fontina Cheese and Sage: Thin stuffed chicken breasts stuffed with Fontina Cheese and sage pan seared to perfection served with garlic mash potatoes and steamed veggies.
Roman Style Chicken: Chicken breasts, prosciutto, capers and tomatoes simmered together in a rich sauce, served with linguine or mashed potatoes and grilled veggies.
Beef Tenderloin with Roasted Shallots: Tender beef tenderloin slow roasted to perfection with shallots served with rosemary potatoes or mash potatoes and steamed veggies.
Cajun Chicken Pasta:Chicken dredged in Cajun spices sautéed with bell peppers and mushrooms served in a basil cream sauce over linguine.
Chili Cumin Stuffed Chicken Breasts: Tex-Mex twist on stuffed chicken breasts , slowed cooked with green and red peppers, tomato, cilantro and cheese served with rice and steamed veggies.
Sage Pork Chops with Garlic Mash Potatoes: Pork chops rubbed with a seasoning of dried sage, salt and cracked pepper sautéed until golden brown and simmered in beef bouillon broth served with mash potatoes and steamed veggies.
Pecan Chicken Breasts with Cream Cheese and Broccoli: Sautéed broccoli, pecans, sour cream stuffed chicken breasts lightly fried to perfection, served with rosemary potatoes or rice pilaf and steamed veggies.